Pastry Sous Chef - Ossiano Fine Dining
Posted date [2026-08-04]
(ID: 49083)
 |
Atlantis Dubai is located at the centre of the famous Palm Island, in one of the world’s most cosmopolitan cities, Dubai. The resort truly embodies an integrated entertainment destination concept with its innovative awe-inspiring experiences across stay, food & beverage, nightlife, attractions and wellness. |
Job Description and Requirements
Pastry Sous Chef - Ossiano Fine DiningJob Snapshot
Role: Pastry Sous Chef - Ossiano Fine Dining
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Experience: Minimum 5 years
Job Type: Full-time
Position Overview
The Pastry Sous Chef - Ossiano Fine Dining position in Dubai, United Arab Emirates, is a culinary leadership opportunity within the Hospitality industry. Atlantis The Palm seeks an accomplished pastry specialist to supervise production, develop menus, control costs, train the kitchen team, and uphold the presentation and quality expected within a Michelin dining environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: AED 10000-16000 per month
Estimated salary range based on similar jobs in Dubai; please confirm the final offer with the employer.
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Context
Working within Ossiano and supporting the Executive Chef\'s direction, the Pastry Sous Chef converts creative concepts
into consistent daily execution. The role combines hands-on pastry production with team supervision, recipe costing, inventory discipline, hygiene compliance, event preparation, cross-department coordination, and selective guest engagement.
Key Responsibilities
* Support culinary leadership in managing daily pastry operations.
* Implement the Executive Chef\'s creative direction and brand standards.
* Supervise pastry preparation, production, plating, and service.
* Maintain exceptional standards for taste, texture, consistency, and visual presentation.
* Organize mise en place and allocate work according to reservations and service demand.
* Guide Pastry Chefs de Partie and junior culinary colleagues.
* Deliver practical training, coaching, and constructive feedback.
* Monitor team performance and promote professional kitchen discipline.
* Contribute ideas for new pastries, desserts, petits fours, and seasonal offerings.
* Support menu development, testing, documentation, and implementation.
* Standardize recipes to maintain consistency and accurate portioning.
* Calculate recipe costs and help protect agreed food-cost targets.
* Monitor ingredient consumption and reduce unnecessary waste.
* Maintain accurate stock levels and support inventory controls.
* Ensure correct receiving, labeling, storage, rotation, and expiry management.
* Inspect raw materials and completed products for quality.
* Maintain high standards of kitchen cleanliness, hygiene, and sanitation.
* Enforce food-safety procedures and applicable UAE regulations.
* Ensure equipment is used efficiently, cleaned correctly, and maintained properly.
* Report faults and follow up on required maintenance.
* Coordinate with restaurant service, procurement, stewarding, and other culinary teams.
* Support special events, private dining, and bespoke guest requirements.
* Engage with guests professionally when required.
* Resolve operational issues while protecting service continuity.
* Promote continuous improvement in pastry quality and guest satisfaction.
* Follow company values, policies, and standard operating procedures.
Ideal Profile
* Minimum 5 years of experience in international five-star hotel kitchens.
* Relevant culinary exposure across Europe and Asia is preferred.
* At least 1 year of experience in a similar or more senior position.
* Minimum 2 years of experience as a Pastry Chef de Partie.
* Strong pastry background within Michelin-starred restaurants is highly desirable.
* Formal culinary apprenticeship training.
* Diploma in Catering, Culinary Arts, Pastry, or a related discipline.
* Relevant food health and safety certification.
* Advanced knowledge of pastry preparation, presentation, and production planning.
* Self-motivated and committed to training, mentorship, and continuous development.
* Proactive contributor who offers ideas and acts without unnecessary direction.
* Able to accept feedback and approach challenges constructively.
* Emotionally intelligent and aware of the effect of leadership behavior on others.
* Customer-focused and capable of managing expectations honestly.
* Strong team player who builds positive working relationships.
* Flexible regarding evenings, weekends, holidays, and special events.
Skills Set
* Luxury pastry production
* Michelin dining standards
* Dessert development
* Menu creation
* Recipe standardization
* Recipe costing
* Fine-dining plating
* Pastry-team supervision
* Staff training
* Performance coaching
* Mise en place planning
* Food-cost control
* Inventory management
* Stock rotation
* Waste reduction
* Food hygiene
* Kitchen sanitation
* UAE food regulations
* Equipment management
* Event execution
* Guest engagement
* Interdepartmental coordination
* Quality improvement
* Culinary leadership
Why Join Us
The position offers a competitive tax-free salary in UAE Dirhams, medical insurance with dental coverage, annual flights home, life insurance, incentive opportunities, dining privileges, and discounted rates throughout the Kerzner portfolio. It also provides direct exposure to Michelin-level pastry operations, world-class culinary training, internal growth, and international career mobility.
About the Company
Atlantis The Palm is an internationally recognized luxury resort on Dubai\'s Palm Jumeirah and part of Kerzner International. Its culinary portfolio includes acclaimed celebrity-chef and Michelin-starred restaurants such as Ossiano, alongside 1544 rooms and suites, marine attractions, aquatic entertainment, and leisure experiences. The resort is supported by more than 6000 colleagues from 129 nationalities.
Key Responsibilities
* Support culinary leadership in managing daily pastry operations.
* Implement the Executive Chef\'s creative direction and brand standards.
* Supervise pastry preparation, production, plating, and service.
* Maintain exceptional standards for taste, texture, consistency, and visual presentation.
* Organize mise en place and allocate work according to reservations and service demand.
* Guide Pastry Chefs de Partie and junior culinary colleagues.
* Deliver practical training, coaching, and constructive feedback.
* Monitor team performance and promote professional kitchen discipline.
* Contribute ideas for new pastries, desserts, petits fours, and seasonal offerings.
* Support menu development, testing, documentation, and implementation.
* Standardize recipes to maintain consistency and accurate portioning.
* Calculate recipe costs and help protect agreed food-cost targets.
* Monitor ingredient consumption and reduce unnecessary waste.
* Maintain accurate stock levels and support inventory controls.
* Ensure correct receiving, labeling, storage, rotation, and expiry management.
* Inspect raw materials and completed products for quality.
* Maintain high standards of kitchen cleanliness, hygiene, and sanitation.
* Enforce food-safety procedures and applicable UAE regulations.
* Ensure equipment is used efficiently, cleaned correctly, and maintained properly.
* Report faults and follow up on required maintenance.
* Coordinate with restaurant service, procurement, stewarding, and other culinary teams.
* Support special events, private dining, and bespoke guest requirements.
* Engage with guests professionally when required.
* Resolve operational issues while protecting service continuity.
* Promote continuous improvement in pastry quality and guest satisfaction.
* Follow company values, policies, and standard operating procedures.
Ideal Profile
* Minimum 5 years of experience in international five-star hotel kitchens.
* Relevant culinary exposure across Europe and Asia is preferred.
* At least 1 year of experience in a similar or more senior position.
* Minimum 2 years of experience as a Pastry Chef de Partie.
* Strong pastry background within Michelin-starred restaurants is highly desirable.
* Formal culinary apprenticeship training.
* Diploma in Catering, Culinary Arts, Pastry, or a related discipline.
* Relevant food health and safety certification.
* Advanced knowledge of pastry preparation, presentation, and production planning.
* Self-motivated and committed to training, mentorship, and continuous development.
* Proactive contributor who offers ideas and acts without unnecessary direction.
* Able to accept feedback and approach challenges constructively.
* Emotionally intelligent and aware of the effect of leadership behavior on others.
* Customer-focused and capable of managing expectations honestly.
* Strong team player who builds positive working relationships.
* Flexible regarding evenings, weekends, holidays, and special events.
Skills Set
* Luxury pastry production
* Michelin dining standards
* Dessert development
* Menu creation
* Recipe standardization
* Recipe costing
* Fine-dining plating
* Pastry-team supervision
* Staff training
* Performance coaching
* Mise en place planning
* Food-cost control
* Inventory management
* Stock rotation
* Waste reduction
* Food hygiene
* Kitchen sanitation
* UAE food regulations
* Equipment management
* Event execution
* Guest engagement
* Interdepartmental coordination
* Quality improvement
* Culinary leadership
Why Join Us
The position offers a competitive tax-free salary in UAE Dirhams, medical insurance with dental coverage, annual flights home, life insurance, incentive opportunities, dining privileges, and discounted rates throughout the Kerzner portfolio. It also provides direct exposure to Michelin-level pastry operations, world-class culinary training, internal growth, and international career mobility.
About the Company
Atlantis The Palm is an internationally recognized luxury resort on Dubai\'s Palm Jumeirah and part of Kerzner International. Its culinary portfolio includes acclaimed celebrity-chef and Michelin-starred restaurants such as Ossiano, alongside 1544 rooms and suites, marine attractions, aquatic entertainment, and leisure experiences. The resort is supported by more than 6000 colleagues from 129 nationalities.
