Responsibilities:
Manage daily restaurant operations.
Supervise and train staff to maintain high service standards.
Monitor inventory and order supplies as needed.
Ensure compliance with health and safety regulations.
Handle customer inquiries and resolve complaints.
Oversee financial transactions and budgeting.
Develop and implement marketing strategies to attract customers.
Requirements:
Proven experience as a Restaurant Manager.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Proficiency in restaurant management software.
In-depth knowledge of the hospitality industry in Dubai.
Ability to work flexible hours, including weekends and holidays.
Fluency in English; additional languages are advantageous.
Benefits:
Competitive salary package.
Health insurance and other benefits.
Opportunities for career growth.
Supportive and collaborative work environment.
To apply, send your resume to careersuaejob1gmail.com or contact us via WhatsApp at +971 54 759 1784.