Restaurant Waiter/Waitress – Accor Dubai, UAE
Posted date [2025-08-23]
(ID: 37145)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Restaurant Waiter/Waitress – Accor Dubai, UAE
Role Summary
Accor is hiring a Restaurant Waiter/Waitress to join its Movenpick brand in Dubai, UAE. The role focuses on delivering outstanding customer service, ensuring smooth daily operations, and creating memorable dining experiences for guests. This is an excellent opportunity to grow within a global hospitality leader while working in a dynamic, guest-focused environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Salary: 3000–5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You’ll Do
Greet guests warmly, ensure smooth seating arrangements, and handle guest needs with courtesy.
Present menus, make recommendations, receive orders, and manage payments efficiently.
Assist in daily outlet setup, mise-en-place, and table arrangements in line with service standards.
Support food and beverage operations, ensuring service excellence and adherence to Accor standards.
Handle guest complaints professionally or escalate them to supervisors when needed.
Maintain clean, organized side stations and ensure high personal grooming standards.
Communicate effectively with supervisors, hosts/hostesses, and other departments.
Assist in training initiatives, briefings, and departmental meetings.
Adhere to Accor policies on hygiene, safety, and fire regulations.
Support other hotel areas as required, ensuring flexibility and teamwork.
Ideal Profile
Previous experience in a restaurant or hotel food and beverage service.
Strong communication and interpersonal skills with a guest-first attitude.
Good knowledge of food and beverage menus, promotions, and operations.
Ability to multitask and work well under pressure.
Fluency in English; additional languages are an advantage.
Strong attention to hygiene, grooming, and overall professional appearance.
Why Join Us
Employee benefit card offering discounted rates at Accor properties worldwide.
Opportunities for learning and career growth through Accor Academies.
Global mobility with career advancement across Accor’s network of hotels.
Corporate Social Responsibility initiatives like Planet 21 supporting sustainability.
Inclusive, multicultural work environment fostering collaboration and professional development.
About the Company
Accor is a global hospitality leader with over 5,500 properties and 10,000 dining venues worldwide. With iconic brands like Movenpick, Sofitel, and Fairmont, Accor is redefining hospitality by combining heartfelt service, innovation, and world-class standards. In Dubai, Accor operates some of the city’s most renowned hotels and restaurants, offering employees a platform to grow, learn, and make a difference in the world of hospitality.
Role Summary
Accor is hiring a Restaurant Waiter/Waitress to join its Movenpick brand in Dubai, UAE. The role focuses on delivering outstanding customer service, ensuring smooth daily operations, and creating memorable dining experiences for guests. This is an excellent opportunity to grow within a global hospitality leader while working in a dynamic, guest-focused environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Salary: 3000–5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You’ll Do
Greet guests warmly, ensure smooth seating arrangements, and handle guest needs with courtesy.
Present menus, make recommendations, receive orders, and manage payments efficiently.
Assist in daily outlet setup, mise-en-place, and table arrangements in line with service standards.
Support food and beverage operations, ensuring service excellence and adherence to Accor standards.
Handle guest complaints professionally or escalate them to supervisors when needed.
Maintain clean, organized side stations and ensure high personal grooming standards.
Communicate effectively with supervisors, hosts/hostesses, and other departments.
Assist in training initiatives, briefings, and departmental meetings.
Adhere to Accor policies on hygiene, safety, and fire regulations.
Support other hotel areas as required, ensuring flexibility and teamwork.
Ideal Profile
Previous experience in a restaurant or hotel food and beverage service.
Strong communication and interpersonal skills with a guest-first attitude.
Good knowledge of food and beverage menus, promotions, and operations.
Ability to multitask and work well under pressure.
Fluency in English; additional languages are an advantage.
Strong attention to hygiene, grooming, and overall professional appearance.
Why Join Us
Employee benefit card offering discounted rates at Accor properties worldwide.
Opportunities for learning and career growth through Accor Academies.
Global mobility with career advancement across Accor’s network of hotels.
Corporate Social Responsibility initiatives like Planet 21 supporting sustainability.
Inclusive, multicultural work environment fostering collaboration and professional development.
About the Company
Accor is a global hospitality leader with over 5,500 properties and 10,000 dining venues worldwide. With iconic brands like Movenpick, Sofitel, and Fairmont, Accor is redefining hospitality by combining heartfelt service, innovation, and world-class standards. In Dubai, Accor operates some of the city’s most renowned hotels and restaurants, offering employees a platform to grow, learn, and make a difference in the world of hospitality.
