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Sous Chef - Main Kitchen Job Vacancy in UAE Dubai

Posted date [2025-06-02]   (ID: 35221)
Gulf and UAE company jobs
About the Company

Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences.

Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands....

Sous Chef - Main Kitchen

Job Overview

Jumeirah Al Qasr in Dubai is seeking a talented Sous Chef to join its Main Kitchen team. This is an excellent opportunity for a culinary professional with experience in luxury hotels to contribute to one of the most prestigious dining operations in the UAE. The role is ideal for a UAE National looking to grow their career in hospitality while maintaining the highest standards of food preparation and kitchen operations.

Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time

Job Overview

The Sous Chef will support the Executive Sous Chef in managing kitchen operations, leading food preparation, and maintaining culinary excellence in line with Jumeirah’s signature hospitality standards. This role requires strong leadership, menu planning skills, and the ability to ensure health and safety compliance.

Key Responsibilities

* Supervise daily operations of the Main Kitchen, ensuring food is prepared and presented according to Jumeirah’s quality standards
* Assist in menu development, recipe testing, and product specification writing for consistent production and cost control
* Monitor staff performance, manage scheduling, absenteeism, and team motivation while overseeing rostering and labor efficiency
* Ensure hygiene, cleanliness, and food safety standards are upheld across the kitchen
* Collaborate with Chief Steward to maintain equipment and stewarding operations
* Deliver staff training and contribute to team development while preparing food during peak service times

Job Requirements

* UAE National with valid Family Book as per government requirements
* At least two years of experience in a Sous Chef role at a 5-star hotel or upscale restaurant
* Diploma in Catering or equivalent; additional certifications in Health & Safety are preferred
* Proficiency in English (oral and written)
* Working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS systems

What We Offer

* Competitive tax-free monthly salary in AED
* Attractive F and B discounts and hotel privileges across Jumeirah’s global portfolio
* Comprehensive healthcare package, including flights home and life insurance
* Career development, training opportunities, and functional incentives
* A world-class work environment in one of Dubai’s most luxurious beachfront resorts

About the Company

Jumeirah Al Qasr, part of the renowned Madinat Jumeirah resort in Dubai, offers timeless Arabian elegance and luxurious hospitality. As a cornerstone of the Jumeirah Group’s culinary excellence, the hotel provides its culinary team with the opportunity to work in a world-class kitchen, serving guests from around the globe with unforgettable gastronomic experiences.
Job Title Sous Chef - Main Kitchen
Job Description Sous Chef - Main Kitchen

Job Overview

Jumeirah Al Qasr in Dubai is seeking a talented Sous Chef to join its Main Kitchen team. This is an excellent opportunity for a culinary professional with experience in luxury hotels to contribute to one of the most prestigious dining operations in the UAE. The role is ideal for a UAE National looking to grow their career in hospitality while maintaining the highest standards of food preparation and kitchen operations.

Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time

Job Overview

The Sous Chef will support the Executive Sous Chef in managing kitchen operations, leading food preparation, and maintaining culinary excellence in line with Jumeirah’s signature hospitality standards. This role requires strong leadership, menu planning skills, and the ability to ensure health and safety compliance.

Key Responsibilities

* Supervise daily operations of the Main Kitchen, ensuring food is prepared and presented according to Jumeirah’s quality standards
* Assist in menu development, recipe testing, and product specification writing for consistent production and cost control
* Monitor staff performance, manage scheduling, absenteeism, and team motivation while overseeing rostering and labor efficiency
* Ensure hygiene, cleanliness, and food safety standards are upheld across the kitchen
* Collaborate with Chief Steward to maintain equipment and stewarding operations
* Deliver staff training and contribute to team development while preparing food during peak service times

Job Requirements

* UAE National with valid Family Book as per government requirements
* At least two years of experience in a Sous Chef role at a 5-star hotel or upscale restaurant
* Diploma in Catering or equivalent; additional certifications in Health & Safety are preferred
* Proficiency in English (oral and written)
* Working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS systems

What We Offer

* Competitive tax-free monthly salary in AED
* Attractive F and B discounts and hotel privileges across Jumeirah’s global portfolio
* Comprehensive healthcare package, including flights home and life insurance
* Career development, training opportunities, and functional incentives
* A world-class work environment in one of Dubai’s most luxurious beachfront resorts

About the Company

Jumeirah Al Qasr, part of the renowned Madinat Jumeirah resort in Dubai, offers timeless Arabian elegance and luxurious hospitality. As a cornerstone of the Jumeirah Group’s culinary excellence, the hotel provides its culinary team with the opportunity to work in a world-class kitchen, serving guests from around the globe with unforgettable gastronomic experiences.
Post Details
Job Start Date
Salary from 10000.00
Salary to 14000.00
Number of Vacancies 1
Location Job Location -> UAE Dubai
Location City Dubai
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company Jumeirah Group
Contact Person Chief Human Resources Officer
Designation HRM
Telephone +971 4 366 5000
Email jbhtalent(at)jumeirah.com