Sous Chef - Pastry Job Vacancy in UAE Dubai
Posted date [2025-06-02]
(ID: 35224)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Sous Chef - Pastry
Job Overview
We are hiring a Sous Chef - Pastry to join the award-winning culinary team at Jumeirah Al Qasr in Dubai. This role is a fantastic opportunity for a pastry expert passionate about luxury dining, creative presentation, and delivering exceptional culinary experiences within a high-end hospitality.
Job Details:
* Job Location: Dubai, United Arab Emirates
* Industry: Hospitality
* Function: Chef / Culinary / Kitchen Management
* Salary: 12000-16000 monthly (Market estimated)
* Gender: Any
* Candidate Nationality: Any
* Candidate Current Location: Any
* Job Type: Full Time
Job Overview
As a Sous Chef - Pastry, you will contribute to the success of our culinary operations by creating world-class pastries that elevate the guest experience. You will support the Pastry Chef in maintaining high standards of food quality, consistency, and presentation in line with Jumeirah’s reputation for excellence.
Key Responsibilities
* Prepare and execute high-quality pastry items according to menu specifications and hygiene standards
* Ensure the kitchen operates efficiently, maintaining cleanliness and food safety regulations at all times
* Collaborate with senior chefs on menu creation, seasonal offerings, and specialty desserts
* Supervise and mentor pastry staff, promoting a culture of skill development and excellence
* Uphold Jumeirah’s commitment to innovation, taste, and visual appeal in every dessert prepared
* Monitor and manage stock levels, food costs, and equipment maintenance in the pastry section
Job Requirements
* Degree or diploma in Culinary Arts or Pastry from a recognized institution
* Minimum 5 years of relevant experience in a luxury hotel or upscale restaurant setting
* Strong expertise in classical and contemporary pastry techniques and trends
* Skilled in recipe development, food costing, and kitchen operations
* Proven ability to lead and inspire a team under pressure while maintaining high quality
What We Offer
* Competitive tax-free salary in AED
* Attractive F and B discounts and staff dining privileges
* Global hotel stay discounts across all Jumeirah properties
* Comprehensive medical coverage and annual flight home
* Performance-based incentives and career development programs
About the Company
Jumeirah Group, a member of Dubai Holding, is a globally recognized leader in luxury hospitality with a portfolio of 31 iconic properties spanning the Middle East, Europe, Asia, and Africa. At Jumeirah Al Qasr, part of the Madinat Jumeirah resort, guests enjoy refined beachfront elegance, award-winning cuisine, and immersive experiences across a breathtaking Arabian setting. With over 50 restaurants and world-class amenities, Jumeirah continues to redefine luxury living and inspire career excellence for hospitality professionals.
Job Overview
We are hiring a Sous Chef - Pastry to join the award-winning culinary team at Jumeirah Al Qasr in Dubai. This role is a fantastic opportunity for a pastry expert passionate about luxury dining, creative presentation, and delivering exceptional culinary experiences within a high-end hospitality.
Job Details:
* Job Location: Dubai, United Arab Emirates
* Industry: Hospitality
* Function: Chef / Culinary / Kitchen Management
* Salary: 12000-16000 monthly (Market estimated)
* Gender: Any
* Candidate Nationality: Any
* Candidate Current Location: Any
* Job Type: Full Time
Job Overview
As a Sous Chef - Pastry, you will contribute to the success of our culinary operations by creating world-class pastries that elevate the guest experience. You will support the Pastry Chef in maintaining high standards of food quality, consistency, and presentation in line with Jumeirah’s reputation for excellence.
Key Responsibilities
* Prepare and execute high-quality pastry items according to menu specifications and hygiene standards
* Ensure the kitchen operates efficiently, maintaining cleanliness and food safety regulations at all times
* Collaborate with senior chefs on menu creation, seasonal offerings, and specialty desserts
* Supervise and mentor pastry staff, promoting a culture of skill development and excellence
* Uphold Jumeirah’s commitment to innovation, taste, and visual appeal in every dessert prepared
* Monitor and manage stock levels, food costs, and equipment maintenance in the pastry section
Job Requirements
* Degree or diploma in Culinary Arts or Pastry from a recognized institution
* Minimum 5 years of relevant experience in a luxury hotel or upscale restaurant setting
* Strong expertise in classical and contemporary pastry techniques and trends
* Skilled in recipe development, food costing, and kitchen operations
* Proven ability to lead and inspire a team under pressure while maintaining high quality
What We Offer
* Competitive tax-free salary in AED
* Attractive F and B discounts and staff dining privileges
* Global hotel stay discounts across all Jumeirah properties
* Comprehensive medical coverage and annual flight home
* Performance-based incentives and career development programs
About the Company
Jumeirah Group, a member of Dubai Holding, is a globally recognized leader in luxury hospitality with a portfolio of 31 iconic properties spanning the Middle East, Europe, Asia, and Africa. At Jumeirah Al Qasr, part of the Madinat Jumeirah resort, guests enjoy refined beachfront elegance, award-winning cuisine, and immersive experiences across a breathtaking Arabian setting. With over 50 restaurants and world-class amenities, Jumeirah continues to redefine luxury living and inspire career excellence for hospitality professionals.
