Sous Chef Specialty - Japanese Peruvian Cuisine
Posted date [2026-09-24]
(ID: 52404)
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Atlantis Dubai is located at the centre of the famous Palm Island, in one of the world’s most cosmopolitan cities, Dubai. The resort truly embodies an integrated entertainment destination concept with its innovative awe-inspiring experiences across stay, food & beverage, nightlife, attractions and wellness. |
Job Description and Requirements
Sous Chef Specialty - Japanese Peruvian CuisineJob Snapshot
Role: Sous Chef Specialty
Location: Dubai, UAE
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Experience: 5 years in a 5-star international chain, including 1 to 2 years in a similar role
Job Type: Full Time
Position Overview
Atlantis Resorts is hiring a Sous Chef Specialty in Dubai, UAE to support Japanese and Peruvian culinary operations at Atlantis The Royal. Working closely with the Chef de Cuisine, the role helps lead kitchen operations, maintain exceptional food preparation and service standards, supervise colleagues, enforce hygiene requirements and ensure the specialty kitchen operates efficiently within established procedures.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: Not disclosed
Gender: No Preference
Candidate Nationality: Not specified
Job Type: Full Time
Work Arrangement: On-site
About the Role
As Sous Chef Specialty, you will assist the Chef de Cuisine in leading, managing and organizing the kitchen according
to Atlantis operating standards.
The position combines specialty culinary expertise with day-to-day kitchen leadership. You will help ensure colleagues consistently deliver the required level of food quality, hygiene, organization and service while maintaining an efficient working environment.
Specialty Kitchen Operations
* Assist the Chef de Cuisine with daily kitchen operations.
* Support the preparation and execution of Japanese and Peruvian cuisine.
* Organize operational requirements according to established procedures.
* Maintain high standards throughout food preparation and service.
* Ensure sufficient stocks of required working materials are available.
* Support smooth coordination between the kitchen and other departments.
* Follow established Standard Operating Procedures across assigned areas.
Kitchen Leadership
You will direct, supervise and motivate culinary colleagues to perform consistently at the expected service level.
Working alongside the Chef de Cuisine, you will help organize the team, reinforce operating procedures and maintain disciplined execution during service. The role also involves supporting colleague training and ensuring team members understand the standards expected within the specialty kitchen.
Hygiene and Sanitation
* Maintain proper hygiene throughout areas under your responsibility.
* Ensure sanitation procedures are consistently followed.
* Reinforce established kitchen operating standards.
* Monitor working practices and address deviations when identified.
* Help maintain an organized and professional culinary environment.
About You
Candidates must have five years of experience within a five-star international hotel chain, including one to two years in a similar position.
Previous hands-on experience with Japanese and Peruvian cuisine is required. You should also be capable of supporting kitchen leadership, supervising colleagues, maintaining service standards and working effectively with other departments in a luxury hospitality environment.
Working at Atlantis
Atlantis offers a competitive tax-free salary paid in UAE Dirhams, together with food and beverage privileges, discounted rates at Kerzner properties worldwide, comprehensive health insurance with dental coverage, annual flights home, life insurance, an incentive program, and colleague wellness and social initiatives.
Colleagues also have access to professional training, career mobility and internal growth opportunities across the Kerzner portfolio.
About Atlantis The Royal
Atlantis The Royal is part of Kerzner International and is located on Dubai\'s Palm Island. The resort features 760 rooms, suites and signature penthouses alongside Michelin-starred and celebrity chef dining, immersive wellness and luxury guest experiences. More than 6,000 colleagues representing 129 nationalities contribute to the wider Atlantis Dubai operation.
The position combines specialty culinary expertise with day-to-day kitchen leadership. You will help ensure colleagues consistently deliver the required level of food quality, hygiene, organization and service while maintaining an efficient working environment.
Specialty Kitchen Operations
* Assist the Chef de Cuisine with daily kitchen operations.
* Support the preparation and execution of Japanese and Peruvian cuisine.
* Organize operational requirements according to established procedures.
* Maintain high standards throughout food preparation and service.
* Ensure sufficient stocks of required working materials are available.
* Support smooth coordination between the kitchen and other departments.
* Follow established Standard Operating Procedures across assigned areas.
Kitchen Leadership
You will direct, supervise and motivate culinary colleagues to perform consistently at the expected service level.
Working alongside the Chef de Cuisine, you will help organize the team, reinforce operating procedures and maintain disciplined execution during service. The role also involves supporting colleague training and ensuring team members understand the standards expected within the specialty kitchen.
Hygiene and Sanitation
* Maintain proper hygiene throughout areas under your responsibility.
* Ensure sanitation procedures are consistently followed.
* Reinforce established kitchen operating standards.
* Monitor working practices and address deviations when identified.
* Help maintain an organized and professional culinary environment.
About You
Candidates must have five years of experience within a five-star international hotel chain, including one to two years in a similar position.
Previous hands-on experience with Japanese and Peruvian cuisine is required. You should also be capable of supporting kitchen leadership, supervising colleagues, maintaining service standards and working effectively with other departments in a luxury hospitality environment.
Working at Atlantis
Atlantis offers a competitive tax-free salary paid in UAE Dirhams, together with food and beverage privileges, discounted rates at Kerzner properties worldwide, comprehensive health insurance with dental coverage, annual flights home, life insurance, an incentive program, and colleague wellness and social initiatives.
Colleagues also have access to professional training, career mobility and internal growth opportunities across the Kerzner portfolio.
About Atlantis The Royal
Atlantis The Royal is part of Kerzner International and is located on Dubai\'s Palm Island. The resort features 760 rooms, suites and signature penthouses alongside Michelin-starred and celebrity chef dining, immersive wellness and luxury guest experiences. More than 6,000 colleagues representing 129 nationalities contribute to the wider Atlantis Dubai operation.
