Sous Chef - Sushi Cuisine Jumeirah Dubai Job Vacancy in UAE Dubai
Posted date [2025-06-15]
(ID: 35534)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Sous Chef - Sushi Cuisine Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is seeking a skilled Sous Chef with expertise in sushi and Japanese cuisine to join the culinary team at Kayto, the resort’s signature Nikkei restaurant. This is an exceptional opportunity to lead sushi operations in one of Dubai’s most refined luxury dining environments, ensuring quality, creativity, and service excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 12000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Sous Chef - Sushi at Kayto in Jumeirah Al Naseem, you will oversee the preparation and execution of sushi dishes to the highest culinary standards. You will manage kitchen operations, support menu development, and train staff while maintaining hygiene, cost control, and consistency in food quality. This is a leadership role for a chef passionate about modern Japanese cuisine and luxury hospitality.
Key Responsibilities
* Prepare premium-quality sushi and Japanese dishes as per menu specifications
* Lead sushi section operations, ensuring consistency and precision during service
* Assist in seasonal menu creation and development of innovative sushi offerings
* Supervise and train junior chefs while ensuring compliance with kitchen standards
* Maintain HACCP hygiene protocols and oversee cleaning, storage, and waste practices
* Support budget management, food cost control, and efficiency improvements
* Ensure all kitchen records, safety procedures, and presentation standards are upheld
Job Requirements
* Degree or diploma in Culinary Arts from an accredited culinary school
* Minimum 2 years as Sous Chef specializing in sushi in a 5-star luxury hotel or fine-dining restaurant
* Deep knowledge of Japanese culinary techniques, ingredients, and presentation
* Strong communication skills in English; additional international language is a plus
* Previous experience in the UAE hospitality market is desirable
* Excellent leadership, training, and financial skills related to kitchen operations
What We Offer
* Competitive tax-free salary paid in AED
* Staff accommodation, meals, flights, and medical insurance
* Global hotel and dining discounts across the Jumeirah portfolio
* Life insurance and bonus incentive programs
* Opportunity to lead within a globally recognized luxury hospitality brand
About the Company
Jumeirah Group, part of Dubai Holding, is a world leader in luxury hospitality with 31 prestigious properties and over 30 signature restaurants globally. Jumeirah Al Naseem, located within Madinat Jumeirah, is home to Kayto—an acclaimed Nikkei dining concept blending Japanese and Peruvian flavors. The Culinary team plays a pivotal role in setting global standards for innovation and excellence in food service.
Job Overview
Jumeirah Al Naseem is seeking a skilled Sous Chef with expertise in sushi and Japanese cuisine to join the culinary team at Kayto, the resort’s signature Nikkei restaurant. This is an exceptional opportunity to lead sushi operations in one of Dubai’s most refined luxury dining environments, ensuring quality, creativity, and service excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 12000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Sous Chef - Sushi at Kayto in Jumeirah Al Naseem, you will oversee the preparation and execution of sushi dishes to the highest culinary standards. You will manage kitchen operations, support menu development, and train staff while maintaining hygiene, cost control, and consistency in food quality. This is a leadership role for a chef passionate about modern Japanese cuisine and luxury hospitality.
Key Responsibilities
* Prepare premium-quality sushi and Japanese dishes as per menu specifications
* Lead sushi section operations, ensuring consistency and precision during service
* Assist in seasonal menu creation and development of innovative sushi offerings
* Supervise and train junior chefs while ensuring compliance with kitchen standards
* Maintain HACCP hygiene protocols and oversee cleaning, storage, and waste practices
* Support budget management, food cost control, and efficiency improvements
* Ensure all kitchen records, safety procedures, and presentation standards are upheld
Job Requirements
* Degree or diploma in Culinary Arts from an accredited culinary school
* Minimum 2 years as Sous Chef specializing in sushi in a 5-star luxury hotel or fine-dining restaurant
* Deep knowledge of Japanese culinary techniques, ingredients, and presentation
* Strong communication skills in English; additional international language is a plus
* Previous experience in the UAE hospitality market is desirable
* Excellent leadership, training, and financial skills related to kitchen operations
What We Offer
* Competitive tax-free salary paid in AED
* Staff accommodation, meals, flights, and medical insurance
* Global hotel and dining discounts across the Jumeirah portfolio
* Life insurance and bonus incentive programs
* Opportunity to lead within a globally recognized luxury hospitality brand
About the Company
Jumeirah Group, part of Dubai Holding, is a world leader in luxury hospitality with 31 prestigious properties and over 30 signature restaurants globally. Jumeirah Al Naseem, located within Madinat Jumeirah, is home to Kayto—an acclaimed Nikkei dining concept blending Japanese and Peruvian flavors. The Culinary team plays a pivotal role in setting global standards for innovation and excellence in food service.
