SOUS CHEF Job Vacancy in UAE Dubai
Posted date [2020-12-16]   (ID: 19308)



A 4 Star Hotel in Dubai has an immediate requirement for a Sous Chef who is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. He should help the Executive Chef plan the menu, take stock of inventory and replenish supplies, and ensure that kitchen staff members operate in a clean and safe environment. In general, the Sous Chef will be responsible for ensuring that kitchen operations run smoothly, food tastes great and staff members follow sanitation rules.

- Manage kitchen staff, including providing necessary direction and training
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Assist with the preparation and design of food and drink menus
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently and professionally
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards

Qualifications

- Associate degree or certificate in culinary arts
- 3+ years of experience as a sous chef
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication skills
- Collaborative attitude with an emphasis on excellent customer service
- Fill in for the executive chef when necessary
- HACCP certified
Post Details
Job Title SOUS CHEF
Description A 4 Star Hotel in Dubai has an immediate requirement for a Sous Chef who is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. He should help the Executive Chef plan the menu, take stock of inventory and replenish supplies, and ensure that kitchen staff members operate in a clean and safe environment. In general, the Sous Chef will be responsible for ensuring that kitchen operations run smoothly, food tastes great and staff members follow sanitation rules.

- Manage kitchen staff, including providing necessary direction and training
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Assist with the preparation and design of food and drink menus
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently and professionally
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards

Qualifications

- Associate degree or certificate in culinary arts
- 3+ years of experience as a sous chef
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication skills
- Collaborative attitude with an emphasis on excellent customer service
- Fill in for the executive chef when necessary
- HACCP certified
Job Start Date 2020-12-16
Salary from 5000.00
Salary to 8000.00
Number of Vacancies 1
Location Job Location -> UAE Dubai
Location City Dubai
    
Desired Candidate's Profile
Gender Male
Nationality
Candidate Current Location Job Location -> UAE Dubai
Work Experience 3-6 Years
Candidate Profile Description A 4 Star Hotel in Dubai has an immediate requirement for a Sous Chef who is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. He should help the Executive Chef plan the menu, take stock of inventory and replenish supplies, and ensure that kitchen staff members operate in a clean and safe environment. In general, the Sous Chef will be responsible for ensuring that kitchen operations run smoothly, food tastes great and staff members follow sanitation rules.
Qualifications

- Associate degree or certificate in culinary arts
- 3+ years of experience as a sous chef
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication skills
- Collaborative attitude with an emphasis on excellent customer service
- Fill in for the executive chef when necessary
- HACCP certified
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company Donatello
Contact Person HR
Designation HR Manager
Telephone
Email



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