Stewarding Supervisor – Luxury Hotel Kitchen Operations and Hygiene Management – Dubai, UAE
Posted date [2025-08-11]
(ID: 36796)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Stewarding Supervisor – Luxury Hotel Kitchen Operations and Hygiene Management – Dubai, UAE
Position Overview
Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&B teams to support seamless operations and deliver exceptional service standards.
Job Details
Job Location: Dubai, UAE
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Salary: 4000–6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
What You’ll Do
* Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&B sections.
* Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture.
* Oversee dishwashing operations and maintenance of cleaning equipment.
* Maintain inventory of cleaning supplies, chemicals, and kitchen equipment.
* Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations.
* Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections.
* Coordinate with Head Chef, Chief Steward, and F&B teams to support kitchen and event operations.
* Manage waste disposal and recycling according to sustainability commitments and local laws.
* Support service periods by ensuring all cleaning tasks are completed to operational standards.
Ideal Profile
* Previous supervisory experience in stewarding within a 5-star hotel or luxury resort.
* Strong knowledge of hygiene, sanitation, and food safety protocols.
* Familiarity with commercial kitchen equipment and dishwashing machinery.
* Strong organizational and scheduling skills.
* Good communication skills and basic computer literacy.
* Ability to lead and motivate a diverse team in a fast-paced environment.
Why Join Us
* Be part of a prestigious global hospitality brand with limitless career opportunities.
* Access professional development and training programs.
* Work in a collaborative, inclusive, and guest-focused environment.
* Competitive salary and employee benefits package.
About the Company
Accor is a world-leading hospitality group with more than 5,000 hotels and 10,000 F&B venues in over 110 countries. Renowned for its diverse portfolio from luxury to economy, Accor offers exceptional hospitality experiences while fostering a culture of growth, diversity, and sustainability for its employees worldwide.
Position Overview
Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&B teams to support seamless operations and deliver exceptional service standards.
Job Details
Job Location: Dubai, UAE
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Salary: 4000–6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
What You’ll Do
* Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&B sections.
* Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture.
* Oversee dishwashing operations and maintenance of cleaning equipment.
* Maintain inventory of cleaning supplies, chemicals, and kitchen equipment.
* Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations.
* Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections.
* Coordinate with Head Chef, Chief Steward, and F&B teams to support kitchen and event operations.
* Manage waste disposal and recycling according to sustainability commitments and local laws.
* Support service periods by ensuring all cleaning tasks are completed to operational standards.
Ideal Profile
* Previous supervisory experience in stewarding within a 5-star hotel or luxury resort.
* Strong knowledge of hygiene, sanitation, and food safety protocols.
* Familiarity with commercial kitchen equipment and dishwashing machinery.
* Strong organizational and scheduling skills.
* Good communication skills and basic computer literacy.
* Ability to lead and motivate a diverse team in a fast-paced environment.
Why Join Us
* Be part of a prestigious global hospitality brand with limitless career opportunities.
* Access professional development and training programs.
* Work in a collaborative, inclusive, and guest-focused environment.
* Competitive salary and employee benefits package.
About the Company
Accor is a world-leading hospitality group with more than 5,000 hotels and 10,000 F&B venues in over 110 countries. Renowned for its diverse portfolio from luxury to economy, Accor offers exceptional hospitality experiences while fostering a culture of growth, diversity, and sustainability for its employees worldwide.
