Team Leader – F&B Service Job Vacancy in UAE Dubai
Posted date [2025-05-28]
(ID: 35145)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Team Leader – F&B Service
Job Overview
Jumeirah Al Naseem is seeking an experienced **Team Leader – F&B Service** to join its dynamic hospitality team in Dubai. This fixed-term seasonal role is ideal for a motivated professional with a strong food and beverage background and leadership skills within a luxury setting.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Services / Hospitality
Salary: 6000-8000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time (Fixed-term: October 2025 – May 2026)
Job Overview
The Team Leader will be responsible for supervising daily F&B service operations, ensuring smooth team coordination and upholding the high standards of Jumeirah’s luxury guest experience. This includes managing guest relations, coordinating staff, and maintaining service excellence across all touchpoints.
Key Responsibilities
* Supervise and lead F&B service teams to meet and exceed performance and service standards
* Conduct daily briefings, delegate tasks, and ensure team motivation and alignment
* Handle guest feedback, resolve issues, and escalate as necessary to ensure satisfaction
* Maintain operational reports, conduct regular audits, and monitor compliance with SOPs
* Recommend menu items, upsell experiences, and support themed dining offerings
* Ensure professional coordination between service and kitchen/bar teams for seamless execution
Job Requirements
* 1–2 years of experience in a similar team leadership role in a 5-star hotel or high-end restaurant
* Proficient in Microsoft Office, Micros, and Sevenrooms
* Fluent in English; additional language skills (Russian or European) are an advantage
* Excellent interpersonal, complaint-resolution, and team coordination skills
* Adaptable to seasonal workload and multi-cultural team environments
What We Offer
* Competitive, tax-free monthly salary in AED
* Complimentary flights home and shared accommodation
* Full health care benefits, including life insurance
* Discounts across global Jumeirah properties and dining outlets
* Seasonal contract with potential for future opportunities
About the Company
Located in the heart of **Madinat Jumeirah**, **Jumeirah Al Naseem** represents modern Arabian luxury with serene beachfront surroundings and vibrant culinary experiences. As part of one of Dubai’s most prestigious resorts, employees at Jumeirah Al Naseem are empowered to create magical moments for guests from around the world in a workplace that values innovation, service, and excellence.
Job Overview
Jumeirah Al Naseem is seeking an experienced **Team Leader – F&B Service** to join its dynamic hospitality team in Dubai. This fixed-term seasonal role is ideal for a motivated professional with a strong food and beverage background and leadership skills within a luxury setting.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Services / Hospitality
Salary: 6000-8000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time (Fixed-term: October 2025 – May 2026)
Job Overview
The Team Leader will be responsible for supervising daily F&B service operations, ensuring smooth team coordination and upholding the high standards of Jumeirah’s luxury guest experience. This includes managing guest relations, coordinating staff, and maintaining service excellence across all touchpoints.
Key Responsibilities
* Supervise and lead F&B service teams to meet and exceed performance and service standards
* Conduct daily briefings, delegate tasks, and ensure team motivation and alignment
* Handle guest feedback, resolve issues, and escalate as necessary to ensure satisfaction
* Maintain operational reports, conduct regular audits, and monitor compliance with SOPs
* Recommend menu items, upsell experiences, and support themed dining offerings
* Ensure professional coordination between service and kitchen/bar teams for seamless execution
Job Requirements
* 1–2 years of experience in a similar team leadership role in a 5-star hotel or high-end restaurant
* Proficient in Microsoft Office, Micros, and Sevenrooms
* Fluent in English; additional language skills (Russian or European) are an advantage
* Excellent interpersonal, complaint-resolution, and team coordination skills
* Adaptable to seasonal workload and multi-cultural team environments
What We Offer
* Competitive, tax-free monthly salary in AED
* Complimentary flights home and shared accommodation
* Full health care benefits, including life insurance
* Discounts across global Jumeirah properties and dining outlets
* Seasonal contract with potential for future opportunities
About the Company
Located in the heart of **Madinat Jumeirah**, **Jumeirah Al Naseem** represents modern Arabian luxury with serene beachfront surroundings and vibrant culinary experiences. As part of one of Dubai’s most prestigious resorts, employees at Jumeirah Al Naseem are empowered to create magical moments for guests from around the world in a workplace that values innovation, service, and excellence.
