Waiter - Luxury Dining Service
Posted date [2026-08-31]
(ID: 50483)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Job Description and Requirements
Waiter - Luxury Dining ServiceJob Snapshot
Role: Waiter - Luxury Dining Service
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food & Beverage Serving
Experience: Minimum 1 year
Job Type: Full-time
Position Overview
Waiter - Luxury Dining Service in Dubai, United Arab Emirates is a Hospitality opportunity with Accor at Sofitel Dubai the Obelisk, focused on professional restaurant service, guest satisfaction, POS transactions and premium food and beverage operations. Accor is hiring an experienced waiter who can deliver polished table service, maintain detailed menu knowledge, manage payments accurately and support smooth outlet operations within a luxury hotel environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Food & Beverage Serving
Salary: 2500-4000
Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Context
The Waiter is responsible for delivering
attentive and efficient dining service while maintaining the standards expected within a luxury hotel restaurant. From preparing tables and presenting menu information to processing payments and monitoring guest satisfaction, the role directly influences the quality of each dining experience.
The position requires strong product knowledge, careful handling of operating equipment and close coordination with colleagues across Food and Beverage operations. By maintaining organized service areas, reducing waste and responding quickly to guest concerns, the waiter contributes to both customer loyalty and outlet efficiency.
Key Responsibilities
* Review daily hotel events and remain informed about VIP arrivals and relevant guest activity.
* Maintain detailed knowledge of menu items, ingredients, garnishes and preparation methods.
* Explain dishes, daily specials and alternative menu options clearly when requested by guests.
* Present children\'s menus when appropriate and assist families with suitable dining selections.
* Serve food and beverages discreetly, efficiently and according to established service standards.
* Clear used items promptly without disrupting the guest experience.
* Monitor guest satisfaction throughout service and respond appropriately to concerns.
* Inform the manager of guest issues and communicate the action taken to resolve them.
* Use the POS system to enter sales, print checks, close bills and complete cash-out procedures.
* Follow approved cash and credit card handling procedures established by the accounting department.
* Carry trays safely and professionally during food and beverage service.
* Bus, clean and reset tables using the required linen, china, glassware and silverware.
* Complete opening and closing side duties according to assigned schedules.
* Set tables accurately in accordance with restaurant presentation standards.
* Keep service stations stocked with required condiments and operating supplies.
* Refill salt, pepper, sugar, creamers and other service items as necessary.
* Polish silverware and maintain service equipment in presentable condition.
* Maintain a clean, orderly and welcoming restaurant environment throughout operating hours.
* Ensure service and storage areas remain safe, clean and properly organized.
* Report deviations from approved service procedures to the responsible manager.
* Communicate guest feedback relating to food or beverage quality to outlet management.
* Handle restaurant equipment carefully to minimize damage, breakage and unnecessary replacement costs.
* Reduce waste and avoid misuse of supplies, materials and operating equipment.
* Follow established sanitation, hygiene and workplace safety procedures.
* Maintain full awareness of hotel restaurants, Food and Beverage services and other guest facilities.
* Build cooperative working relationships with kitchen teams, fellow service colleagues and other hotel departments.
* Perform light cleaning and routine upkeep within the outlet as required.
* Support other Food and Beverage outlets during peak periods or when operational demand requires additional assistance.
Ideal Profile
The role requires at least one year of previous food and beverage serving experience, preferably within a hotel, restaurant or similarly service-focused environment.
Candidates should be comfortable working directly with guests and managing several tables while maintaining professional service standards. Previous public-contact experience is important, particularly in an environment where customer expectations and service quality are closely monitored.
Cashiering experience is also relevant because the position involves POS transactions, bill settlement and compliance with cash and credit card procedures.
A strong memory for menu information, careful attention to presentation and the ability to identify guest needs quickly will support success in the role.
The ideal candidate should be dependable, courteous and capable of maintaining composure during busy dining periods while working effectively with colleagues across the outlet.
Skills Set
* Food and beverage service
* Luxury dining service
* Table service
* Guest relations
* Menu knowledge
* Food presentation
* Beverage service
* POS systems
* Cashiering
* Cash handling
* Credit card processing
* Bill settlement
* Table setting
* Tray service
* Table clearing
* Restaurant opening procedures
* Restaurant closing procedures
* Guest satisfaction monitoring
* Complaint handling
* Food safety
* Sanitation standards
* Hygiene procedures
* Silverware polishing
* Service station preparation
* Operating equipment handling
* Waste reduction
* Upscale hospitality service
* Cross-department coordination
* VIP guest awareness
* Restaurant cleanliness
Why Join Us
Luxury dining remains a major part of Dubai\'s Hospitality market, creating ongoing demand for service professionals who combine technical restaurant skills with attentive guest interaction. This opportunity offers exposure to a high-volume luxury property where employees can strengthen their knowledge of premium service, POS operations and international food and beverage standards.
Accor also provides access to structured learning and international hospitality career opportunities. Experience developed at Sofitel Dubai the Obelisk can support progression toward Senior Waiter, Captain, Restaurant Supervisor and broader Food and Beverage leadership positions.
About the Company
Accor is a global hospitality group operating more than 45 brands across thousands of hotels, restaurants and lifestyle destinations worldwide. Its portfolio includes Sofitel, a luxury hospitality brand combining French-inspired service with distinctive local experiences. Accor supports professional development, responsible hospitality and career mobility across its international network.
The position requires strong product knowledge, careful handling of operating equipment and close coordination with colleagues across Food and Beverage operations. By maintaining organized service areas, reducing waste and responding quickly to guest concerns, the waiter contributes to both customer loyalty and outlet efficiency.
Key Responsibilities
* Review daily hotel events and remain informed about VIP arrivals and relevant guest activity.
* Maintain detailed knowledge of menu items, ingredients, garnishes and preparation methods.
* Explain dishes, daily specials and alternative menu options clearly when requested by guests.
* Present children\'s menus when appropriate and assist families with suitable dining selections.
* Serve food and beverages discreetly, efficiently and according to established service standards.
* Clear used items promptly without disrupting the guest experience.
* Monitor guest satisfaction throughout service and respond appropriately to concerns.
* Inform the manager of guest issues and communicate the action taken to resolve them.
* Use the POS system to enter sales, print checks, close bills and complete cash-out procedures.
* Follow approved cash and credit card handling procedures established by the accounting department.
* Carry trays safely and professionally during food and beverage service.
* Bus, clean and reset tables using the required linen, china, glassware and silverware.
* Complete opening and closing side duties according to assigned schedules.
* Set tables accurately in accordance with restaurant presentation standards.
* Keep service stations stocked with required condiments and operating supplies.
* Refill salt, pepper, sugar, creamers and other service items as necessary.
* Polish silverware and maintain service equipment in presentable condition.
* Maintain a clean, orderly and welcoming restaurant environment throughout operating hours.
* Ensure service and storage areas remain safe, clean and properly organized.
* Report deviations from approved service procedures to the responsible manager.
* Communicate guest feedback relating to food or beverage quality to outlet management.
* Handle restaurant equipment carefully to minimize damage, breakage and unnecessary replacement costs.
* Reduce waste and avoid misuse of supplies, materials and operating equipment.
* Follow established sanitation, hygiene and workplace safety procedures.
* Maintain full awareness of hotel restaurants, Food and Beverage services and other guest facilities.
* Build cooperative working relationships with kitchen teams, fellow service colleagues and other hotel departments.
* Perform light cleaning and routine upkeep within the outlet as required.
* Support other Food and Beverage outlets during peak periods or when operational demand requires additional assistance.
Ideal Profile
The role requires at least one year of previous food and beverage serving experience, preferably within a hotel, restaurant or similarly service-focused environment.
Candidates should be comfortable working directly with guests and managing several tables while maintaining professional service standards. Previous public-contact experience is important, particularly in an environment where customer expectations and service quality are closely monitored.
Cashiering experience is also relevant because the position involves POS transactions, bill settlement and compliance with cash and credit card procedures.
A strong memory for menu information, careful attention to presentation and the ability to identify guest needs quickly will support success in the role.
The ideal candidate should be dependable, courteous and capable of maintaining composure during busy dining periods while working effectively with colleagues across the outlet.
Skills Set
* Food and beverage service
* Luxury dining service
* Table service
* Guest relations
* Menu knowledge
* Food presentation
* Beverage service
* POS systems
* Cashiering
* Cash handling
* Credit card processing
* Bill settlement
* Table setting
* Tray service
* Table clearing
* Restaurant opening procedures
* Restaurant closing procedures
* Guest satisfaction monitoring
* Complaint handling
* Food safety
* Sanitation standards
* Hygiene procedures
* Silverware polishing
* Service station preparation
* Operating equipment handling
* Waste reduction
* Upscale hospitality service
* Cross-department coordination
* VIP guest awareness
* Restaurant cleanliness
Why Join Us
Luxury dining remains a major part of Dubai\'s Hospitality market, creating ongoing demand for service professionals who combine technical restaurant skills with attentive guest interaction. This opportunity offers exposure to a high-volume luxury property where employees can strengthen their knowledge of premium service, POS operations and international food and beverage standards.
Accor also provides access to structured learning and international hospitality career opportunities. Experience developed at Sofitel Dubai the Obelisk can support progression toward Senior Waiter, Captain, Restaurant Supervisor and broader Food and Beverage leadership positions.
About the Company
Accor is a global hospitality group operating more than 45 brands across thousands of hotels, restaurants and lifestyle destinations worldwide. Its portfolio includes Sofitel, a luxury hospitality brand combining French-inspired service with distinctive local experiences. Accor supports professional development, responsible hospitality and career mobility across its international network.
