Salary 1,500 to 3,200 plus accommodation and transportation
Cook & Chef
Duties and responsibilities include
Ensure the implementation of the Housekeeping policies, processes, templates, procedures and formats in order to improve the quality of Housekeeping best practices.
Check the schedule on daily basis and deploy staff accordingly
Checking all the materials are equipment for daily operation.
Ability to multi-task.
Ability to maintain and improve overall quality standards
Ability to work a flexible schedule.