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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Assist in overseeing the daily operations of the hotel Bars (6 bars)
Ensure a high standard of service and hospitality to all guests.
Manage and maintain the cleanliness and organization of the bar area.
Monitor the quality of drinks and service and maintain consistency.
Assist in recruiting, training, and supervising bar staff.
Ensure the staff are well-trained in drink preparation, customer service, safety protocols and hotel internal policies
Delegate tasks to bartenders and barbacks efficiently.
Provide leadership and guidance to the bar team, fostering a positive and professional working environment.
Assist in managing bar inventory, ordering supplies, and ensuring stock levels are maintained.
Conduct regular stock audits to track usage, minimize waste, and prevent theft.
Help with organizing storage and ensuring proper rotation of stock.
Ensure guest satisfaction by addressing complaints or issues swiftly and professionally.
Maintain a friendly, welcoming environment for guests and peers
Handle VIP customers or special requests, ensuring they have an exceptional experience.
Assist in tracking bar revenue and controlling costs to maximize profitability.
Ensure that cash handling and point-of-sale transactions are accurately processed.
Help in preparing financial reports as needed.
Ensure compliance with all local laws and regulations regarding alcohol service.
Ensure that all health, safety, and hygiene standards are followed, including cleanliness and food safety protocols.
Monitor responsible alcohol service and ensure that all guests are of legal drinking age.
Work closely with the hotel’s food and beverage team, housekeeping, and kitchen to ensure seamless service and guest satisfaction.
Coordinate with event managers for bar services during special events and conferences.
Qualifications
High school diploma or equivalent; a degree in hospitality management or related field is a plus.
Minimum 2 years of experience in bartending or bar management, preferably in a hotel or restaurant setting.
Strong leadership and communication skills.
Knowledge of bar operations, drink preparation, and cocktail recipes.
Ability to handle cash and maintain financial records.
Exceptional customer service skills.
Knowledge of health and safety standards related to food and beverage service.
Valid bartending certifications (if required by local law) and knowledge of responsible alcohol service.
Ensure a high standard of service and hospitality to all guests.
Manage and maintain the cleanliness and organization of the bar area.
Monitor the quality of drinks and service and maintain consistency.
Assist in recruiting, training, and supervising bar staff.
Ensure the staff are well-trained in drink preparation, customer service, safety protocols and hotel internal policies
Delegate tasks to bartenders and barbacks efficiently.
Provide leadership and guidance to the bar team, fostering a positive and professional working environment.
Assist in managing bar inventory, ordering supplies, and ensuring stock levels are maintained.
Conduct regular stock audits to track usage, minimize waste, and prevent theft.
Help with organizing storage and ensuring proper rotation of stock.
Ensure guest satisfaction by addressing complaints or issues swiftly and professionally.
Maintain a friendly, welcoming environment for guests and peers
Handle VIP customers or special requests, ensuring they have an exceptional experience.
Assist in tracking bar revenue and controlling costs to maximize profitability.
Ensure that cash handling and point-of-sale transactions are accurately processed.
Help in preparing financial reports as needed.
Ensure compliance with all local laws and regulations regarding alcohol service.
Ensure that all health, safety, and hygiene standards are followed, including cleanliness and food safety protocols.
Monitor responsible alcohol service and ensure that all guests are of legal drinking age.
Work closely with the hotel’s food and beverage team, housekeeping, and kitchen to ensure seamless service and guest satisfaction.
Coordinate with event managers for bar services during special events and conferences.
Qualifications
High school diploma or equivalent; a degree in hospitality management or related field is a plus.
Minimum 2 years of experience in bartending or bar management, preferably in a hotel or restaurant setting.
Strong leadership and communication skills.
Knowledge of bar operations, drink preparation, and cocktail recipes.
Ability to handle cash and maintain financial records.
Exceptional customer service skills.
Knowledge of health and safety standards related to food and beverage service.
Valid bartending certifications (if required by local law) and knowledge of responsible alcohol service.
