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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah\'s major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.
We have an excellent team with diverse background, education and skills making it a comfortable working environment.
Job Description
Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
Helps to prepare orders according to the standard procedures.
Picked up food requisition from the store and arranged all the items according to the FIFO system.
Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
Maintain proper personal appearance.
Adheres strictly to the standard recipes for the various dishes and avoids wastage.
Checking and refilling the buffet items.
To cut and clear food items from the buffet
Pay attention to the safety, security and energy-saving rules.
To avoid wastage of food items.
Qualifications
Ability to work under pressure
Able to follow instructions
Positive attitude
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations
We have an excellent team with diverse background, education and skills making it a comfortable working environment.
Job Description
Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
Helps to prepare orders according to the standard procedures.
Picked up food requisition from the store and arranged all the items according to the FIFO system.
Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
Maintain proper personal appearance.
Adheres strictly to the standard recipes for the various dishes and avoids wastage.
Checking and refilling the buffet items.
To cut and clear food items from the buffet
Pay attention to the safety, security and energy-saving rules.
To avoid wastage of food items.
Qualifications
Ability to work under pressure
Able to follow instructions
Positive attitude
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations
