RESPONSIBILITIES AND DUTIES
- Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served
-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
- Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
-Manage inventory
QUALIFICATIONS AND SKILLS
- Fluent in English
- Hard working
- Computer literate
Contact us:
052 4941586
055 3168291
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