Holders of the Guinness World Record for the "Largest Fireworks Display" ever recorded and "Largest Pyrotechnic Image", Fireworks by Grucci is a sixth-generation, family-owned and operated company. Known as "America's First Family of Fireworks," the Gruccis have transformed the night skies to the delight of millions across the globe since 1850. They are world-renowned for pyrotechnic artistry, scientific innovation and old-fashioned values. Their signature performances include the official celebration of the 200th Anniversary of the National Anthem “Star Spangled Spectacular,†in Baltimore, countless performances in and around Las Vegas, NV., seven consecutive U.S. Presidential Inaugurations; the Olympic Games in Beijing, Salt Lake City, Los Angeles and Lake Placid; commemorations such as the Centennial of the Statue of Liberty and star-studded extravaganzas including the grand opening of the Atlantis Dubai and the Palm Jumeirah Island in the United Arab Emirates. On New Year’s Eve 2013, a stunning performance displaying 479,651 fireworks made its debut above Dubai’s iconic skyline. The Gruccis achieved their “Largest Fireworks Display†title with this performance and smashed the Guinness Book of World Record’s preceding mark. Phil Grucci currently serves as President/CEO of Fireworks by Grucci, Inc. and Pyrotechnique by Grucci, Inc., the manufacturing entity of the Grucci group of companies.... |
Reporting directly to Sr. Quality Engineer, this role supports various plant Food Safety & Quality (FSQ) functions to ensure safe and high-quality finished products. The Avon plant is located just outside of Des Moines, IA, and produces Betty Crocker baking mixes and food service bakery flour.
To learn more about our Avon plant and the surrounding community, click here!
KEY ACCOUNTABILITIES
Support Avon\'s FSQ programs through various analytical testing, physical auditing, verification and administrative duties.
Monitor Good Manufacturing Practices (GMP) and sanitation program compliance through daily and monthly verification and audits.
Support plant HACCP program implementation through record verification.
Partner with operation managers, team leaders and Quality Engineers to support production, decision making, issue management and risk assessment.
Manage hold orders and plant sensory program.
Provide training in the area of food safety, regulatory, sanitation and quality measurement systems to appropriate plant personnel.
Support additional FSRA (Food Safety & Regulatory Assessment) and plant activities as assigned.
Be trained as a primary back-up to the flour lab technician responsible for flour quality monitoring and specification compliance
MINIMUM QUALIFICATIONS
High School Diploma/GED
2-year Associate’s Degree (or equivalent work experience)
Analytical lab experience of 1 to 3 years
Bias for action and results
Self-motivated
Demonstrates effective time management, organizational skills, and informed decision making
Provides clear and concise communication
Ability to develop mutual trust with plant employees and be part of constructive, positive change within a plant environment
Computer skills (e.g., Word, Excel, and Outlook) and ability to learn internal computer programs
Willingness and ability to flex work hours as needed and adapt to change job requirements
To learn more about our Avon plant and the surrounding community, click here!
KEY ACCOUNTABILITIES
Support Avon\'s FSQ programs through various analytical testing, physical auditing, verification and administrative duties.
Monitor Good Manufacturing Practices (GMP) and sanitation program compliance through daily and monthly verification and audits.
Support plant HACCP program implementation through record verification.
Partner with operation managers, team leaders and Quality Engineers to support production, decision making, issue management and risk assessment.
Manage hold orders and plant sensory program.
Provide training in the area of food safety, regulatory, sanitation and quality measurement systems to appropriate plant personnel.
Support additional FSRA (Food Safety & Regulatory Assessment) and plant activities as assigned.
Be trained as a primary back-up to the flour lab technician responsible for flour quality monitoring and specification compliance
MINIMUM QUALIFICATIONS
High School Diploma/GED
2-year Associate’s Degree (or equivalent work experience)
Analytical lab experience of 1 to 3 years
Bias for action and results
Self-motivated
Demonstrates effective time management, organizational skills, and informed decision making
Provides clear and concise communication
Ability to develop mutual trust with plant employees and be part of constructive, positive change within a plant environment
Computer skills (e.g., Word, Excel, and Outlook) and ability to learn internal computer programs
Willingness and ability to flex work hours as needed and adapt to change job requirements
