• Ensures that all colleagues’ activities adhere to and support the Restaurants Quality Management System.
Checks & approves all orders.
Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue by providing specialist advice to guests on food and beverages.
Develop annual plan, associated budgets and sales strategies
• Manage all the manning levels
• Succession planning for all colleagues
• Assess all training and development needs of the business
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