Cook and Chef
Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to hotel policies and procedures.
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
Asian nationality Indian, Pakistan, Nepal, Sri lanka and Philippine
Salary starting from 1,200 to 3,200 plus accommodation and transportation
Please contact: 0508187809