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Chief Steward Supervisor - Hotel Stewarding

Posted date [2026-05-07]   (ID: 44875)

Chief Steward Supervisor - Hotel Stewarding

Job Snapshot

Role: Chief Steward Supervisor
Location: Riyadh, Saudi Arabia
Industry: Restaurants
Function: Hotel Management
Experience: Minimum 3 years
Job Type: Full-time

Position Overview

Chief Steward Supervisor in Riyadh, Saudi Arabia is a Restaurants role for an experienced Indian male hospitality professional with strong hotel stewarding, kitchen hygiene, dishwashing operations, staff supervision, and back-of-house support experience. The role is suitable for a young, English-speaking candidate with previous 4 star or 5 star hotel experience and the ability to maintain clean, safe, and efficient stewarding operations in a busy hotel environment.

Job Details

Country: Saudi Arabia
City: Riyadh
Industry: Restaurants
Function: Hotel Management
Salary: 1800-2200
Gender: Male
Candidate Nationality: Indian
Job Type: Full-time

Key Responsibilities

* Supervise daily stewarding operations across kitchen areas, dishwashing sections, storage areas, banquet support areas, and back-of-house facilities.
* Ensure all kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and service items are cleaned, sanitized, and stored properly.
* Assign duties to stewards and kitchen cleaning staff based on daily hotel operations, banquet requirements, restaurant service, and kitchen workload.
* Monitor cleanliness of kitchen floors, walls, drains, garbage areas, dishwashing machines, stewarding equipment, and storage spaces.
* Support chefs, food and beverage teams, and banquet staff by ensuring required service equipment is available on time.
* Check dishwashing machine operation, chemical usage, cleaning tools, and sanitation procedures to maintain hotel hygiene standards.
* Control breakage, wastage, equipment handling, and stewarding supplies through proper supervision and reporting.
* Ensure garbage disposal, waste segregation, and cleaning schedules are followed according to hotel procedures.
* Train stewarding staff on hygiene, cleaning methods, chemical safety, equipment handling, and safe working practices.
* Report maintenance issues, damaged equipment, shortage of supplies, and safety concerns to the concerned department.
* Maintain daily stewarding records, cleaning checklists, equipment logs, breakage reports, and shift handover notes.
* Follow hotel grooming, hygiene, food safety, and operating standards at all times.

Ideal Profile

* Indian male candidate required.
* Minimum 3 years of experience in the same position.
* Previous experience in 4 star or 5 star hotels is required.
* Good English speaking skills are required.
* Young, active, presentable, and responsible personality.
* Strong knowledge of hotel stewarding operations, kitchen hygiene, dishwashing systems, sanitation standards, and back-of-house support.
* Ability to supervise stewarding staff and maintain discipline during busy hotel operations.
* Good communication, reporting, organization, and problem-solving skills.
* Able to work under pressure during restaurant, banquet, and high-volume kitchen operations.
* Flexible to work shifts, weekends, and hotel operation schedules.

Skills Set

* Hotel stewarding supervision
* Kitchen hygiene
* Dishwashing operations
* Back-of-house cleaning
* Crockery and cutlery control
* Glassware and kitchen equipment handling
* Sanitation procedures
* Chemical usage awareness
* Waste disposal support
* Breakage control
* Staff task allocation
* Cleaning checklist management
* Food safety awareness
* English communication
* Hotel service standards

Why Join Us

* Full-time hospitality opportunity in Riyadh, Saudi Arabia.
* Salary offered from 1800-2200.
* Suitable role for Indian male candidates with 4 star or 5 star hotel stewarding supervision experience.
* Opportunity to work in a professional hotel kitchen and food service environment.
* Chance to build supervisory experience in stewarding, hygiene control, kitchen support, and back-of-house operations.
* Career growth potential toward Chief Steward, Assistant Stewarding Manager, or kitchen operations leadership roles.

About the Company

ARWA Meridian International is a Chennai based overseas recruitment and manpower consultancy connecting skilled candidates with employers across Saudi Arabia and the Gulf region. The company supports hiring for hospitality, restaurants, hotel operations, construction, logistics, engineering, sales, IT, HVAC, and skilled labor roles through recruitment support, candidate sourcing, and visa related assistance.


Job Title Chief Steward Supervisor - Hotel Stewarding
Job Description Chief Steward Supervisor - Hotel Stewarding

Job Snapshot

Role: Chief Steward Supervisor
Location: Riyadh, Saudi Arabia
Industry: Restaurants
Function: Hotel Management
Experience: Minimum 3 years
Job Type: Full-time

Position Overview

Chief Steward Supervisor in Riyadh, Saudi Arabia is a Restaurants role for an experienced Indian male hospitality professional with strong hotel stewarding, kitchen hygiene, dishwashing operations, staff supervision, and back-of-house support experience. The role is suitable for a young, English-speaking candidate with previous 4 star or 5 star hotel experience and the ability to maintain clean, safe, and efficient stewarding operations in a busy hotel environment.

Job Details

Country: Saudi Arabia
City: Riyadh
Industry: Restaurants
Function: Hotel Management
Salary: 1800-2200
Gender: Male
Candidate Nationality: Indian
Job Type: Full-time

Key Responsibilities

* Supervise daily stewarding operations across kitchen areas, dishwashing sections, storage areas, banquet support areas, and back-of-house facilities.
* Ensure all kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and service items are cleaned, sanitized, and stored properly.
* Assign duties to stewards and kitchen cleaning staff based on daily hotel operations, banquet requirements, restaurant service, and kitchen workload.
* Monitor cleanliness of kitchen floors, walls, drains, garbage areas, dishwashing machines, stewarding equipment, and storage spaces.
* Support chefs, food and beverage teams, and banquet staff by ensuring required service equipment is available on time.
* Check dishwashing machine operation, chemical usage, cleaning tools, and sanitation procedures to maintain hotel hygiene standards.
* Control breakage, wastage, equipment handling, and stewarding supplies through proper supervision and reporting.
* Ensure garbage disposal, waste segregation, and cleaning schedules are followed according to hotel procedures.
* Train stewarding staff on hygiene, cleaning methods, chemical safety, equipment handling, and safe working practices.
* Report maintenance issues, damaged equipment, shortage of supplies, and safety concerns to the concerned department.
* Maintain daily stewarding records, cleaning checklists, equipment logs, breakage reports, and shift handover notes.
* Follow hotel grooming, hygiene, food safety, and operating standards at all times.

Ideal Profile

* Indian male candidate required.
* Minimum 3 years of experience in the same position.
* Previous experience in 4 star or 5 star hotels is required.
* Good English speaking skills are required.
* Young, active, presentable, and responsible personality.
* Strong knowledge of hotel stewarding operations, kitchen hygiene, dishwashing systems, sanitation standards, and back-of-house support.
* Ability to supervise stewarding staff and maintain discipline during busy hotel operations.
* Good communication, reporting, organization, and problem-solving skills.
* Able to work under pressure during restaurant, banquet, and high-volume kitchen operations.
* Flexible to work shifts, weekends, and hotel operation schedules.

Skills Set

* Hotel stewarding supervision
* Kitchen hygiene
* Dishwashing operations
* Back-of-house cleaning
* Crockery and cutlery control
* Glassware and kitchen equipment handling
* Sanitation procedures
* Chemical usage awareness
* Waste disposal support
* Breakage control
* Staff task allocation
* Cleaning checklist management
* Food safety awareness
* English communication
* Hotel service standards

Why Join Us

* Full-time hospitality opportunity in Riyadh, Saudi Arabia.
* Salary offered from 1800-2200.
* Suitable role for Indian male candidates with 4 star or 5 star hotel stewarding supervision experience.
* Opportunity to work in a professional hotel kitchen and food service environment.
* Chance to build supervisory experience in stewarding, hygiene control, kitchen support, and back-of-house operations.
* Career growth potential toward Chief Steward, Assistant Stewarding Manager, or kitchen operations leadership roles.

About the Company

ARWA Meridian International is a Chennai based overseas recruitment and manpower consultancy connecting skilled candidates with employers across Saudi Arabia and the Gulf region. The company supports hiring for hospitality, restaurants, hotel operations, construction, logistics, engineering, sales, IT, HVAC, and skilled labor roles through recruitment support, candidate sourcing, and visa related assistance.
Post Details
Job Start Date 2026-05-05
Salary from 1800.00
Salary to 2200.00
Number of Vacancies 45
Location Job Location -> Saudi Arabia
Location City RIYADH
    
Desired Candidate's Profile
Gender Male
Nationality Nationality -> India
Candidate Current Location Job Location -> Asia
Work Experience 3-6 Years
Job Classification
Job Type Job Type -> Contract
Industry Type Job Industry -> Restaurants
Job Function Job Functions -> Hotel Management
Employers Details
Company ARWA MERIDIAN INTERNATIONAL
Contact Person MUSTHAFA KAMAL
Designation MANAGER
Telephone 9363078584
Email arwameridian(at)gmail.com