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A fast and growing restaurant need Restaurant Supervisor and restaurant staff waiter, Waitress, kitchen helper knows how to handle the restaurant from staff to accounts and able to handle client, can run the business, can supervise and control the staff and responsible to improve business.
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response
Asian nationality From Indian, Pakistan, Nepal, Sri lanka and Philippine