Franchise Hotel F B Hostess Palm Hotel Vignette Collection Job Vacancy in UAE Dubai
Posted date [2024-11-05]
(ID: 32484)
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IHG Hotels & Resorts has more than 6,300+ leased, managed or owned hotels and over 1,900 more in development. You’ll find us in more than 100 countries. Our 19 brands help guests create amazing memories with the help of an incredible team. Approximately 345,000 people work across IHG\'s hotels and corporate offices globally. Opportunities of all kinds are born at IHG |
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.
About Us
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
Your day to day
Check the reservation system and in-house guest information for the next meal period.
Notify the supervisor of any large group bookings or any reservations with special request, VIP etc..
Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other unusual requests.
All the reservations are allocated as per the floor plan.
Always answer the phone politely using a friendly tone and being informative.
The telephone must be answered on a maximum of three rings.
If a customer has any questions, it is her responsibility to answer them accurately. Therefore, know your product and offerings.
You must have complete knowledge of all food and beverage menus: The ingredients; the preparation; how items are served and with what; know your prices; know the promotions, special events etc..
Understand the Server and runner tasks in the outlet and provide assistance as required.
Hostess to have a fair idea about general information around the city.
Hostess to aware what details are required to make a reservation.
Hostess to aware all the policies and procedures in the Hotel.
Except in emergencies, no employees are permitted personal phone calls or have the use of the telephone at any time.
You are not permitted to give out any personal information over the telephone. Example, Phone numbers, schedules to anyone except staff members.
All messages are to be taken on the appropriate message pad, and not on a scrap piece of paper.
The hostess is a very important part of Your Restaurant’s experience. Always remember you are the first and the last person the customer sees. Therefore, you are their first and last impression.
It is of utmost importance that someone is present at the host station at all times.
Never walk more than three paces in front of the guest or never walk too fast.
Once at the table, pull out the chairs for the women first and then any other guest you can accommodate.
On departure of a guest, you must make contact with them. Ask them how their evening was and say “Thank you for dining with us and hope to see you again”.
If there are any complaints, reach out to a manager or supervisor immediately
Perform opening, cleaning and closing duties
Hostess also to take responsibility of outlet cashiering duties.
You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.
About Us
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
Your day to day
Check the reservation system and in-house guest information for the next meal period.
Notify the supervisor of any large group bookings or any reservations with special request, VIP etc..
Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other unusual requests.
All the reservations are allocated as per the floor plan.
Always answer the phone politely using a friendly tone and being informative.
The telephone must be answered on a maximum of three rings.
If a customer has any questions, it is her responsibility to answer them accurately. Therefore, know your product and offerings.
You must have complete knowledge of all food and beverage menus: The ingredients; the preparation; how items are served and with what; know your prices; know the promotions, special events etc..
Understand the Server and runner tasks in the outlet and provide assistance as required.
Hostess to have a fair idea about general information around the city.
Hostess to aware what details are required to make a reservation.
Hostess to aware all the policies and procedures in the Hotel.
Except in emergencies, no employees are permitted personal phone calls or have the use of the telephone at any time.
You are not permitted to give out any personal information over the telephone. Example, Phone numbers, schedules to anyone except staff members.
All messages are to be taken on the appropriate message pad, and not on a scrap piece of paper.
The hostess is a very important part of Your Restaurant’s experience. Always remember you are the first and the last person the customer sees. Therefore, you are their first and last impression.
It is of utmost importance that someone is present at the host station at all times.
Never walk more than three paces in front of the guest or never walk too fast.
Once at the table, pull out the chairs for the women first and then any other guest you can accommodate.
On departure of a guest, you must make contact with them. Ask them how their evening was and say “Thank you for dining with us and hope to see you again”.
If there are any complaints, reach out to a manager or supervisor immediately
Perform opening, cleaning and closing duties
Hostess also to take responsibility of outlet cashiering duties.
You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met
