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When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you.
To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch.... |
To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
