Professional, service oriented, eager to help coworkers, adoptable with changes.
Knowledge and experience of F&B operation.
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
What you will bring:
Knowledge of MICROS preferred.
One to two years’ experience working in Food & Beverage preferred.
Previous experience working in the restaurant is required.
What we offer:
Work Authorization
Competitive tax free salary and service charge
End of service gratuity
Complimentary full board living accommodation in a high quality, well-resourced staff housing
Vibrant fitness facilities including gym and swimming pool
Free transportation to and from work
Medical and life insurance
Paid annual leave
Paid home leave tickets
Social and sporting events
Learning & Development Programs
Career opportunities and international transfer
And more…
Schedule & Hours:
6 days per week over 48 working hours