Restaurant Staff Cashier Kitchen Staff Job Vacancy in UAE
- Prepare ingredients then cook and assemble dishes as indicated by recipes.
- Ensure quality and freshness of ingredients and products.
- Perform portion control and minimize waste to keep cost within forecasted range.
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery.
- Set up and clean the station according to restaurant protocol.
- Ability to read and follow cooking directions.
- Maintain a clean work station area, including kitchen equipment, tables, and shelves.
- Comply with applicable sanitary, health, and personal hygiene standards.
- Must always monitor inventory and report items that need to be reordered.
056-3286501
054-5003259