Holders of the Guinness World Record for the "Largest Fireworks Display" ever recorded and "Largest Pyrotechnic Image", Fireworks by Grucci is a sixth-generation, family-owned and operated company. Known as "America's First Family of Fireworks," the Gruccis have transformed the night skies to the delight of millions across the globe since 1850. They are world-renowned for pyrotechnic artistry, scientific innovation and old-fashioned values. Their signature performances include the official celebration of the 200th Anniversary of the National Anthem “Star Spangled Spectacular,†in Baltimore, countless performances in and around Las Vegas, NV., seven consecutive U.S. Presidential Inaugurations; the Olympic Games in Beijing, Salt Lake City, Los Angeles and Lake Placid; commemorations such as the Centennial of the Statue of Liberty and star-studded extravaganzas including the grand opening of the Atlantis Dubai and the Palm Jumeirah Island in the United Arab Emirates. On New Year’s Eve 2013, a stunning performance displaying 479,651 fireworks made its debut above Dubai’s iconic skyline. The Gruccis achieved their “Largest Fireworks Display†title with this performance and smashed the Guinness Book of World Record’s preceding mark. Phil Grucci currently serves as President/CEO of Fireworks by Grucci, Inc. and Pyrotechnique by Grucci, Inc., the manufacturing entity of the Grucci group of companies.... |
Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions
- Ensure that all food is cooked and presented in a timely and professional manner
- Maintain a clean and organized kitchen, following all food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff to ensure they are following proper cooking techniques and safety procedures
- Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation
- Adhere to budget and cost control measures to minimize food waste and expenses
- Follow all company policies and procedures, including safety regulations and dress code
- Assist with menu planning and development, taking into account guest feedback and dietary trends
Requirements:
- Minimum of 2 years of experience as a cook in a high-volume kitchen, preferably in a cruise ship or hotel setting
- Culinary degree or equivalent experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
- Strong organizational and time-management skills
- Flexibility to work long hours and adapt to changing schedules
- Must have a valid food handler\'s certificate or equivalent
- Must pass a pre-employment medical examination and drug test
- Ensure that all food is cooked and presented in a timely and professional manner
- Maintain a clean and organized kitchen, following all food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff to ensure they are following proper cooking techniques and safety procedures
- Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation
- Adhere to budget and cost control measures to minimize food waste and expenses
- Follow all company policies and procedures, including safety regulations and dress code
- Assist with menu planning and development, taking into account guest feedback and dietary trends
Requirements:
- Minimum of 2 years of experience as a cook in a high-volume kitchen, preferably in a cruise ship or hotel setting
- Culinary degree or equivalent experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
- Strong organizational and time-management skills
- Flexibility to work long hours and adapt to changing schedules
- Must have a valid food handler\'s certificate or equivalent
- Must pass a pre-employment medical examination and drug test
