Female Restaurant Supervisor Job Vacancy in UAE Dubai
Posted date [2024-08-28]
(ID: 31492)
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This service will change your life. It will open up many opportunities for you in the long run. First of all, you will get to see this beautiful world we live in by traveling to all corners of the world, you’ll meet amazing people on the way and of course make a substantial amount of income in a short period of time. |
Team Management:
Supervise and lead the poolside dining staff, providing guidance and support.
Schedule and coordinate staff shifts to ensure adequate coverage during operational hours.
Customer Service:
Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive dining experience.
Handle customer inquiries and concerns, escalating issues to the Restaurant Manager when necessary.
Operations Support:
Assist in the day-to-day operations of the pool restaurant, ensuring adherence to health and safety standards.
Collaborate with the kitchen and service staff to maintain high standards of food quality and service.
Training and Development:
Train new staff members on restaurant policies, procedures, and service standards.
Provide ongoing coaching to enhance the skills and performance of the team.
Inventory Control:
Monitor and manage inventory levels, communicating with the Restaurant Manager to reorder supplies as needed.
Report any equipment issues promptly to the maintenance department.
Reporting and Documentation:
Maintain accurate records of daily sales, staff attendance, and other relevant information.
Assist in preparing reports for the Restaurant Manager as required.
Qualifications:
Previous experience in a supervisory or lead role in the restaurant industry.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle stressful situations with composure.
Familiarity with point-of-sale (POS) systems.
Knowledge of health and safety regulations.
High school diploma or equivalent; additional hospitality training is a plus.
Supervise and lead the poolside dining staff, providing guidance and support.
Schedule and coordinate staff shifts to ensure adequate coverage during operational hours.
Customer Service:
Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive dining experience.
Handle customer inquiries and concerns, escalating issues to the Restaurant Manager when necessary.
Operations Support:
Assist in the day-to-day operations of the pool restaurant, ensuring adherence to health and safety standards.
Collaborate with the kitchen and service staff to maintain high standards of food quality and service.
Training and Development:
Train new staff members on restaurant policies, procedures, and service standards.
Provide ongoing coaching to enhance the skills and performance of the team.
Inventory Control:
Monitor and manage inventory levels, communicating with the Restaurant Manager to reorder supplies as needed.
Report any equipment issues promptly to the maintenance department.
Reporting and Documentation:
Maintain accurate records of daily sales, staff attendance, and other relevant information.
Assist in preparing reports for the Restaurant Manager as required.
Qualifications:
Previous experience in a supervisory or lead role in the restaurant industry.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle stressful situations with composure.
Familiarity with point-of-sale (POS) systems.
Knowledge of health and safety regulations.
High school diploma or equivalent; additional hospitality training is a plus.
