Holders of the Guinness World Record for the "Largest Fireworks Display" ever recorded and "Largest Pyrotechnic Image", Fireworks by Grucci is a sixth-generation, family-owned and operated company. Known as "America's First Family of Fireworks," the Gruccis have transformed the night skies to the delight of millions across the globe since 1850. They are world-renowned for pyrotechnic artistry, scientific innovation and old-fashioned values. Their signature performances include the official celebration of the 200th Anniversary of the National Anthem “Star Spangled Spectacular,†in Baltimore, countless performances in and around Las Vegas, NV., seven consecutive U.S. Presidential Inaugurations; the Olympic Games in Beijing, Salt Lake City, Los Angeles and Lake Placid; commemorations such as the Centennial of the Statue of Liberty and star-studded extravaganzas including the grand opening of the Atlantis Dubai and the Palm Jumeirah Island in the United Arab Emirates. On New Year’s Eve 2013, a stunning performance displaying 479,651 fireworks made its debut above Dubai’s iconic skyline. The Gruccis achieved their “Largest Fireworks Display†title with this performance and smashed the Guinness Book of World Record’s preceding mark. Phil Grucci currently serves as President/CEO of Fireworks by Grucci, Inc. and Pyrotechnique by Grucci, Inc., the manufacturing entity of the Grucci group of companies.... |
Tasrie German is looking for skilled Fish Semi-Finished Product Preparers to join our team in Germany. In this role, you will be responsible for preparing, processing, and packaging fish into semi-finished products, ensuring the highest quality standards are maintained. Your work will contribute to the production of top-grade seafood products for both domestic and international markets.
Key Responsibilities:
Fish Processing: Clean, fillet, and cut fish into portions, preparing them for further processing or packaging.
Quality Control: Inspect raw fish to ensure they meet quality standards before preparation and packaging.
Equipment Operation: Use knives, cutting tools, and machinery to prepare fish products efficiently and safely.
Product Handling: Ensure proper handling and storage of fish to maintain freshness and hygiene standards throughout the preparation process.
Packaging: Pack fish semi-finished products according to specifications and company guidelines, ensuring the final product is ready for distribution.
Hygiene Standards: Follow strict hygiene and safety protocols, including cleaning workstations, equipment, and handling materials safely.
Record Keeping: Maintain accurate records of product quantities and quality control checks.
Team Collaboration: Work effectively as part of a team to meet daily production targets and deadlines.
Key Responsibilities:
Fish Processing: Clean, fillet, and cut fish into portions, preparing them for further processing or packaging.
Quality Control: Inspect raw fish to ensure they meet quality standards before preparation and packaging.
Equipment Operation: Use knives, cutting tools, and machinery to prepare fish products efficiently and safely.
Product Handling: Ensure proper handling and storage of fish to maintain freshness and hygiene standards throughout the preparation process.
Packaging: Pack fish semi-finished products according to specifications and company guidelines, ensuring the final product is ready for distribution.
Hygiene Standards: Follow strict hygiene and safety protocols, including cleaning workstations, equipment, and handling materials safely.
Record Keeping: Maintain accurate records of product quantities and quality control checks.
Team Collaboration: Work effectively as part of a team to meet daily production targets and deadlines.
