Holders of the Guinness World Record for the "Largest Fireworks Display" ever recorded and "Largest Pyrotechnic Image", Fireworks by Grucci is a sixth-generation, family-owned and operated company. Known as "America's First Family of Fireworks," the Gruccis have transformed the night skies to the delight of millions across the globe since 1850. They are world-renowned for pyrotechnic artistry, scientific innovation and old-fashioned values. Their signature performances include the official celebration of the 200th Anniversary of the National Anthem “Star Spangled Spectacular,†in Baltimore, countless performances in and around Las Vegas, NV., seven consecutive U.S. Presidential Inaugurations; the Olympic Games in Beijing, Salt Lake City, Los Angeles and Lake Placid; commemorations such as the Centennial of the Statue of Liberty and star-studded extravaganzas including the grand opening of the Atlantis Dubai and the Palm Jumeirah Island in the United Arab Emirates. On New Year’s Eve 2013, a stunning performance displaying 479,651 fireworks made its debut above Dubai’s iconic skyline. The Gruccis achieved their “Largest Fireworks Display†title with this performance and smashed the Guinness Book of World Record’s preceding mark. Phil Grucci currently serves as President/CEO of Fireworks by Grucci, Inc. and Pyrotechnique by Grucci, Inc., the manufacturing entity of the Grucci group of companies.... |
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
2 years of previous pastry/baking experience preferred.
Able to work single station in the kitchen.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Must be able to walk long distances and stand for long periods of time.
Flexible schedule including weekends and holidays.
Must have physical stamina to lift, push, and pull moderate amounts of weight.
California Food Handlers Certification required.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
2 years of previous pastry/baking experience preferred.
Able to work single station in the kitchen.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Must be able to walk long distances and stand for long periods of time.
Flexible schedule including weekends and holidays.
Must have physical stamina to lift, push, and pull moderate amounts of weight.
California Food Handlers Certification required.
