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Food and Beverage Director – Luxury Hotel Management Ras Al Khaimah Job Vacancy in UAE Ras al-Khaimah
Posted date [2025-04-14]
(ID: 34325)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Food and Beverage Director – Luxury Hotel Management Ras Al Khaimah
A leading five-star property in Ras Al Khaimah is looking for an experienced Food and Beverage Director to lead its dynamic F&B division. This high-impact leadership role is ideal for senior hospitality professionals with a strong background in food and beverage operations, budgeting, team development, and guest service excellence.
Job Location: Ras Al Khaimah, United Arab Emirates
Industry: Hospitality
Function: Food and Beverage Service
Salary: Negotiable
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
What Does a Food and Beverage Director Do?
The Food and Beverage Director oversees the entire F&B department, including restaurants, bars, banquet operations, and culinary leadership. You will ensure profitability, implement brand standards, manage budgets, and develop high-performing teams while enhancing the guest experience across all dining venues.
What Are the Key Responsibilities?
- Lead all food and beverage outlets and banquet operations as independent profit centers
- Monitor outlet performance, costs, and revenue to maintain profitability
- Collaborate with outlet managers and chefs to drive results and improve service quality
- Ensure full compliance with brand standards, hygiene, and service protocols
- Create and monitor annual budgets, forecasts, and marketing plans for each F&B unit
- Conduct regular performance evaluations, departmental meetings, and briefings
- Implement training programs for management and frontline teams to support growth
- Maintain excellent guest relationships and resolve service-related issues
- Analyze market trends, competitor performance, and adjust strategies accordingly
- Ensure inventory control, cost-efficiency, and compliance with hotel policies
- Represent the F&B department on the hotel’s Executive Committee
- Support sustainability, hygiene, and appearance guidelines aligned with brand values
- Identify and mentor emerging talent for leadership development within the group
What Skills Are Needed for a Food and Beverage Director in Ras Al Khaimah?
Education:
- Degree in Hospitality Management, Hotel Administration, or related field
Experience:
- Proven track record of at least 10 years in F&B leadership, including experience at a five-star hotel
- Strong knowledge of luxury hospitality operations, budgeting, and service excellence
Skills:
- Strong financial acumen and analytical capabilities
- Excellent leadership, mentoring, and team-building abilities
- Strategic thinking with a deep understanding of guest expectations
- Excellent communication and interpersonal skills
- Ability to adapt to market changes and implement innovative service concepts
- Fluent in English; other languages are a plus
What Benefits Come with This Position?
- Competitive compensation package with performance incentives
- Global employee discounts across all Accor hotels and resorts
- Access to leadership development programs through Accor Academies
- Career advancement opportunities within the Accor network
- A dynamic and empowering work environment in a luxury coastal destination
About the company
Sofitel Hotels & Resorts is part of the Accor Group and is known for blending French luxury with local charm. Each Sofitel property offers refined gastronomy, elegant design, and personalized experiences for discerning guests. Located in Ras Al Khaimah, this hotel delivers upscale beachside living with a focus on premium service and cultural elegance, offering a rewarding and inspiring work environment for passionate hospitality professionals.
A leading five-star property in Ras Al Khaimah is looking for an experienced Food and Beverage Director to lead its dynamic F&B division. This high-impact leadership role is ideal for senior hospitality professionals with a strong background in food and beverage operations, budgeting, team development, and guest service excellence.
Job Location: Ras Al Khaimah, United Arab Emirates
Industry: Hospitality
Function: Food and Beverage Service
Salary: Negotiable
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
What Does a Food and Beverage Director Do?
The Food and Beverage Director oversees the entire F&B department, including restaurants, bars, banquet operations, and culinary leadership. You will ensure profitability, implement brand standards, manage budgets, and develop high-performing teams while enhancing the guest experience across all dining venues.
What Are the Key Responsibilities?
- Lead all food and beverage outlets and banquet operations as independent profit centers
- Monitor outlet performance, costs, and revenue to maintain profitability
- Collaborate with outlet managers and chefs to drive results and improve service quality
- Ensure full compliance with brand standards, hygiene, and service protocols
- Create and monitor annual budgets, forecasts, and marketing plans for each F&B unit
- Conduct regular performance evaluations, departmental meetings, and briefings
- Implement training programs for management and frontline teams to support growth
- Maintain excellent guest relationships and resolve service-related issues
- Analyze market trends, competitor performance, and adjust strategies accordingly
- Ensure inventory control, cost-efficiency, and compliance with hotel policies
- Represent the F&B department on the hotel’s Executive Committee
- Support sustainability, hygiene, and appearance guidelines aligned with brand values
- Identify and mentor emerging talent for leadership development within the group
What Skills Are Needed for a Food and Beverage Director in Ras Al Khaimah?
Education:
- Degree in Hospitality Management, Hotel Administration, or related field
Experience:
- Proven track record of at least 10 years in F&B leadership, including experience at a five-star hotel
- Strong knowledge of luxury hospitality operations, budgeting, and service excellence
Skills:
- Strong financial acumen and analytical capabilities
- Excellent leadership, mentoring, and team-building abilities
- Strategic thinking with a deep understanding of guest expectations
- Excellent communication and interpersonal skills
- Ability to adapt to market changes and implement innovative service concepts
- Fluent in English; other languages are a plus
What Benefits Come with This Position?
- Competitive compensation package with performance incentives
- Global employee discounts across all Accor hotels and resorts
- Access to leadership development programs through Accor Academies
- Career advancement opportunities within the Accor network
- A dynamic and empowering work environment in a luxury coastal destination
About the company
Sofitel Hotels & Resorts is part of the Accor Group and is known for blending French luxury with local charm. Each Sofitel property offers refined gastronomy, elegant design, and personalized experiences for discerning guests. Located in Ras Al Khaimah, this hotel delivers upscale beachside living with a focus on premium service and cultural elegance, offering a rewarding and inspiring work environment for passionate hospitality professionals.
